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News Feeds |
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SFGate: Wine
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Wine coverage. From SFGate.com: the Bay Area's home page, online home of the San Francisco Chronicle and much more.
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Napfkäse is not just another Swiss cheese
Any cheese with Rolf Beeler's name on it is a cheese I want to try. This Swiss affineur, or cheese ager, selects the best young wheels from Switzerland's producers, matures them himself and then ships them to the United States. His taste is impeccable. He has...
   
 
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South Central Coast Pinot Noir
The South Central Coast, which stretches from San Luis Obispo County to Santa Barbara County, has growers who farm many different grape varieties, including Pinot Noir. Vineyard sites with ocean winds that temper warm days benefit this persnickety cool-...
 
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Pairings: Barley stew echoes earth in Pinot Noir
As October's weather changes from Indian summer to fall, so, too, my food musings turn to more comforting fare, which, to me, often means Italy. I find myself gravitating to Friuli because many fine wines are cultivated in this region, among them the elegant...
 
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Why there's no Hubbub in a haunted tavern
Thinking about the upcoming Halloween celebrations, I've recently been harking back to October 2004 when, while holding a bunch of cocktail workshops in Bardstown, Ky., I booked a room at the Old Talbott Tavern, a place that dates back to the late 1700s. It's...
 
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Five ways California vintners are weathering climate change
The Arctic ice cap is almost gone and glaciers are melting. European wineries are dealing with warmer temperatures, drought and changes in rain and weather patterns, yet while many California wineries are taking many steps to reduce their carbon footprint,...
 
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