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| Grape Vine Pruning Principles and Demonstration |
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Saturday, March 14 2009, 1:00pm - 4:00pm |
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Pruning is the first and most important process of the season for managing a grape vine's fruit production, vigor, and long-term health
1) The following topics will first be presented and discussed in the class room:
Fruiting habits of grapes
Stored nutrient reserves
The Balanced Pruning concept
Selecting fruiting wood
Counting buds
Shoot spacing and bud distribution within the vine
Light exposure
Shoot Thinning
Shoot positioning (combing)
Leaf removal
2) The Demonstration Vineyard
Pruning demo in the Vineyard
Vine training and Trellising systems demonstrated
When:
Saturday March 14, 2009
1:00 pm to approx. 4:00 pm
Where:
University of Missouri Extension Center
260 Brown Rd
St. Peters, MO 63376
Instructor: Paul Hendricks, Master Gardener, long time grape grower and winemaker.
Fee: $20 per person, which goes to support the Master Gardener Demonstration Gardens and Vineyard on the University Extension Center grounds in St Peters MO. Master Gardeners is a volunteer program supported by the University of Missouri.
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Location: University of Missouri Extension Center
Contact: (636) 970-3000 to register |
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